Almond: Difference between revisions
From Cunnan
Jump to navigationJump to search
(Better recipes links) |
|||
Line 21: | Line 21: | ||
* [[Cooking]] |
* [[Cooking]] |
||
* [[Almond (Maplet)|Almond according to Maplet's ''A Greene Forest'']] |
* [[Almond (Maplet)|Almond according to Maplet's ''A Greene Forest'']] |
||
[[category:food]] |
Latest revision as of 18:10, 21 October 2005
Almonds are a type of nut, and are related to apricots. They are poisonous in very large quantities.
In period documents, there is about a billion different ways of spelling it: almound, almouund, almand, almande, amandula, amygdala (Latin), amugdale (Greek)...
Recipes Using Almonds
Unredacted Recipes
- Blank maunnger
- Cawdel of almandes mylk
- Frytour blaunched
- Grewel of almandes
- Rygh in sawce
- Vyannde Cipre of Samon