Almond meal: Difference between revisions
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Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute. |
Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute. |
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Revision as of 18:10, 21 October 2005
Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute.
