Daryoles (recipe): Difference between revisions

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# Take the milk, cream, wine, saffron and other spices, and bring to the boil.
# Take the milk, cream, wine, saffron and other spices, and bring to the boil.
# Remove from heat. Beat egg yolks and honey together and pour into cream mixture.
# Remove from heat. Beat egg yolks and honey together and pour into cream mixture.
# Place the cut strawberries and dates in baked pie shells and pour cream mixture over fruit and into the shells. Bake at 400F for 45 minutes.
# Place the cut strawberries and dates in baked pie shells and pour cream mixture over fruit and into the shells. Bake at 400°F (205°C) for 45 minutes.


[[Category:recipes]]
[[Category:recipes]]

Revision as of 16:37, 9 August 2005

Austin, Thomas. Two Fifteenth-Century Cookery-Books. London: Early English Text Society, Oxford Series, No. 91, 1888.

Original recipe: Daryoles. Take wine & Fresh broth, Cloves, Maces & Marrow, & poweder of Ginger & Saffron & let all boil together & put thereto cream (& if it is clotted, draw it through a strainer) & yolks of Eggs, & mix them together, & pour the liquor that the Marrows was seethed in thereto; then make fair coffins of fair paste, & put the Marrow therein, & mince dates & strawberries in time of year, & put the coffins in the oven, & let them harden a little; then take them out & put the liquor thereto, & let them bake, & serve forth.


Redaction:

  1. Take the milk, cream, wine, saffron and other spices, and bring to the boil.
  2. Remove from heat. Beat egg yolks and honey together and pour into cream mixture.
  3. Place the cut strawberries and dates in baked pie shells and pour cream mixture over fruit and into the shells. Bake at 400°F (205°C) for 45 minutes.