Recipes: Difference between revisions
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A '''recipe''' is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from [[period]] tend to be more ambiguous, and are sometimes little more than ''aides memoires'' for the cook. For this reason period recipes often require not only translation into modern English, but also [[redaction]] into a more modern style. |
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==Recipes on Cunnan== |
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All redacted recipes on Cunnan can be found on the Category page [[:Category:recipes]] |
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=== Basic stuff === |
=== Basic stuff === |
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*[[butter (recipe)|butter]] |
*[[butter (recipe)|butter]] |
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*[[almond milk (recipe)|almond milk]] |
*[[almond milk (recipe)|almond milk]] |
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*[[Ghee (recipe)|Ghee]] |
*[[Ghee (recipe)|Ghee]] |
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===Medieval sources=== |
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*[[Forme of Cury]] |
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[[Category:food]][[Category:recipes]] |
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Revision as of 23:08, 10 November 2005
A recipe is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from period tend to be more ambiguous, and are sometimes little more than aides memoires for the cook. For this reason period recipes often require not only translation into modern English, but also redaction into a more modern style.
Recipes on Cunnan
All redacted recipes on Cunnan can be found on the Category page Category:recipes
