Non-period food: Difference between revisions
From Cunnan
Jump to navigationJump to search
WanderingSpy (talk | contribs) No edit summary |
m (Minor niggle) |
||
Line 10: | Line 10: | ||
*new world [[fruits]] |
*new world [[fruits]] |
||
**[[pumpkins]] |
**[[pumpkins]] |
||
**[[pineapples]] -- (''although they are '''supposed''' to have been carved, in period, within Rosslyn Chapel in Scotland)'' |
|||
**[[pineapples]] |
|||
**[[papayas]] |
**[[papayas]] |
||
*[[tropical fruit]]s |
*[[tropical fruit]]s |
||
**[[pawpaw]] |
**[[pawpaw]] |
||
**[[mango]] |
**[[mango]] |
||
**[[pineapple]] |
**[[pineapple]] -- ''see above'' |
||
*[[meats]] |
*[[meats]] |
||
**[[turkey]] |
**[[turkey]] |
Revision as of 20:40, 22 October 2004
Not all food that is commonly eaten today was available in Europe in period. Various plants originated in the New World and took a while to become used in Europe.
- chocolate (well there is ONE specific recipe for chocolate tart that is apparently documentably pre-1600 (just), but all other uses of chocolate are best proven period first).
- new world vegetables
- new world fruits
- pumpkins
- pineapples -- (although they are supposed to have been carved, in period, within Rosslyn Chapel in Scotland)
- papayas
- tropical fruits
- meats
(Note-Yes, those meats can be eaten and were by indigenous tribes.)