Cider: Difference between revisions

Revision as of 21:12, 29 July 2004

Cider is brewed by fermenting the juice of apples. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.

Revision as of 23:06, 17 June 2004 (view source) Conrad Leviston (talk \| contribs) m (A tiny bit more detail) ← Older edit		Revision as of 21:12, 29 July 2004 (view source) Tobin (talk \| contribs) mNo edit summary Newer edit →
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	'''Cider''' is [[brewing\|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.		'''Cider''' is [[brewing\|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.

			[[Category:Brewing]][[Category:Drinks]]