Crotoun (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
m (miseed one. added category:recipes) |
m (miseed one. added category:recipes & Category:Forme of Cury) |
||
| Line 24: | Line 24: | ||
--> |
--> |
||
[[Category:Recipes]] |
[[Category:Recipes]][[Category:Forme of Cury]] |
||
Revision as of 12:27, 9 June 2004
Period Recipe
From the Forme of Cury.
- CROTOUN. XX.III.
- Take the offal of Capouns oþ�er of o�ere briddes. make hem clene and parboile hem. take hem up and dyce hem. take swete cowe mylke and cast �þerinne. and lat it boile. take Payndemayn and of þ�e self mylke and drawe thurgh a cloth and cast it in a pot and lat it seeþ�, take ayren ysode. hewe the white and cast �þerto, and alye the sewe with zolkes of ayren rawe. colour it with safron. take the zolkes and fry hem and florish hem �erwith and with powdour douce.
Notes
- Crotoun. Ms. Ed. 24. has Craytoun, but a different dish.
- Payndemayn. Whitebread. V. ad No. 41.
