Recipes: Difference between revisions
From Cunnan
Jump to navigationJump to search
mNo edit summary |
m (→External Links: Remove links to non-medieval food sites) |
||
| Line 18: | Line 18: | ||
* http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=63 |
* http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=63 |
||
* http://www.medievalcookery.com/search.shtm |
* http://www.medievalcookery.com/search.shtm |
||
* [http://www.bestindiancuisines.com/best-rice-recipes.shtml Rice Recipes] : Easy healthy rice recipes you can make at home. |
|||
* [http://bestindiancooking.com/top-egg-recipes.shtml Egg Recipes] : Low fat recipes for your health. |
|||
Revision as of 06:00, 24 March 2010
A recipe is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from period tend to be more ambiguous, and are sometimes little more than aides memoires for the cook. For this reason period recipes often require not only translation into modern English, but also redaction into a more modern style and interpretation to fill in missing information.
Recipes on Cunnan
All redacted recipes on Cunnan can be found on the Category page, Category:recipes). Some recipes are linked from pages grouped under period foods.
