Recipes

A recipe is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from period tend to be more ambiguous, and are sometimes little more than aides memoires for the cook. For this reason period recipes often require not only translation into modern English, but also redaction into a more modern style and interpretation to fill in missing information.

Recipes on Cunnan

All redacted recipes on Cunnan can be found on the Category page, Category:recipes). Some recipes are linked from pages grouped under period foods.

Basic stuff

• butter
• almond milk
• Ghee

Medieval sources

• Forme of Cury

External Links

• http://www.pbm.com/~lindahl/food.html
• http://www.panix.com/~nexus/cooking
• http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=63
• http://www.medievalcookery.com/search.shtm
• Rice Recipes : Easy healthy rice recipes you can make at home.
• Egg Recipes : Low fat recipes for your health.