Yule A.S. XLI Feast: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
|||
| Line 3: | Line 3: | ||
*Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus) |
*Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus) |
||
*Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater |
*Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater |
||
*Mujabbana (cheese-filled doughnut from al-Andalus) |
*[[Mujabbana]] (cheese-filled doughnut from al-Andalus) |
||
*Marzipan (made with Mistress Roheisa's excellent rose sugar) |
*Marzipan (made with Mistress Roheisa's excellent rose sugar) |
||
*Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus) |
*Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus) |
||
Latest revision as of 18:06, 26 August 2010
First Course
- Olives
- Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus)
- Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater
- Mujabbana (cheese-filled doughnut from al-Andalus)
- Marzipan (made with Mistress Roheisa's excellent rose sugar)
- Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus)
- Wild pickled cucumbers (from Med foods)
Second Course
- Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi)
- Roast beef
- Couscous
- Carrots dressed with lemon juice, corriander, olive oil, garlic, cumin, pepper
- Nougat (bought)
