Soup: Difference between revisions

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Often [[stock]] is used to flavour soup.
Often [[stock]] is used to flavour soup.


===Some period soup recipes:===
===Some soup recipes:===
*[[Blood_soup_(recipe)|Blood soup]]
*[[Blood_soup_(recipe)|Blood soup]]
*[[Veal_Soup_(recipe)|Veal soup]]
*[[Veal_Soup_(recipe)|Veal soup]]

Revision as of 04:39, 6 January 2009

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Some soup recipes:

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