Wholemeal Flour: Difference between revisions
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'''Wholemeal'' or '''whole [[wheat]]''' [[flour]] is a courser then plain white flour. It is found to be the best when redacting [[medieval]] [[recipe]]s unless the recipe calls for fine ground flour. |
'''Wholemeal''' or '''whole [[wheat]]''' [[flour]] is a courser then plain white flour. It is found to be the best when redacting [[medieval]] [[recipe]]s unless the recipe calls for fine ground flour. |
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[[category:food]] |
[[category:food]] |
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