Lamb: Difference between revisions

Revision as of 20:56, 8 February 2006

A young sheep. Can be used as a heraldic charge.

It is also a delicious meat, often served at feasts. Lamb is commonly used in Middle Eastern recipes.

Rosemary is a herb which is often used to cook with lamb. Mint jelly is a favourite, but non-period accompaniment for lamb.

Revision as of 10:59, 11 November 2004 (view source) Conrad Leviston (talk \| contribs) m (Recipe list) ← Older edit		Revision as of 20:56, 8 February 2006 (view source) Simoncursitor (talk \| contribs) mNo edit summary Newer edit →
Line 1:		Line 1:
	A young [[sheep]]. Can be used as a heraldic [[charge]].		A young [[sheep]]. Can be used as a [[heraldic]] [[charge]].

	It is also a delicious [[meat]], often served at [[feast]]s. Lamb is commonly used in Middle Eastern recipes.		It is also a delicious [[meat]], often served at [[feast]]s. Lamb is commonly used in Middle Eastern recipes.