Frytour of Erbes (recipe): Difference between revisions
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Forme of Cury]][[Category:recipes]] |
[[Category:Forme of Cury]] [[Category:recipes]] |
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[[Category:VicCG]][[Category:VicCG-Arganhell]] |
[[Category:VicCG]] [[Category:VicCG-Arganhell]] |
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Revision as of 15:49, 9 January 2006
Period Recipe
From the Forme of Cury.
- FRYTOUR OF ERBES. XX.VII. XI.
- Take gode erbys. grynde hem and medle hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.
Notes
- medle. mix.
Modern Recipe
Herb Fritters
Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.
Ingredients
- 1/2 cup finely chopped fresh herbs; mix of thyme, basil, rosemary, marjoram, tarragon
- 1 cup flour
- 3/4 cup water
Method
- Mix into a batter and deep fry in oil
- Serve with Honey or Maple syrup
Arganhell
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
