Tomato: Difference between revisions
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A widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit, that |
A widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit, that tastes ucky to small children and many adults - unless in sauce form |
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This [[fruit]] is a new world food and should be avoided at [[events]]. |
This [[fruit]] is a new world food and should be avoided at [[events]]. |
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Revision as of 23:29, 7 August 2003
A widely cultivated South American plant (Lycopersicon esculentum) having edible, fleshy, usually red fruit, that tastes ucky to small children and many adults - unless in sauce form
This fruit is a new world food and should be avoided at events.
