Period vegetables: Difference between revisions
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==Roots== |
==Roots== |
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[[turnips]], [[salsify]], [[radish]], [[celery root]], [[ |
[[turnips]], [[salsify]], [[radish]], [[celery root]], [[carrot]]s, [[parsnip]]s, skyrwates/skirrits ([[water parsnip]]), [[scallion]]s, [[onion]]s, [[garlic]], [[leek]]s. |
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==[[Legumes]]== |
==[[Legumes]]== |
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Revision as of 15:29, 20 July 2005
Greens (Wortes)
cabbage, cauliflower, broccoli, chicory, endive, borage, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens.
Roots
turnips, salsify, radish, celery root, carrots, parsnips, skyrwates/skirrits (water parsnip), scallions, onions, garlic, leeks.
Legumes
peas, split peas, white beans, broad beans, lentils, chickpeas, soybeans (in Japan)
Stalks and Vegetable Fruits
asparagus, celery, fennel, mushrooms, squash, zucchini, cucumber, artichoke, quince.
Brussels sprouts
Brussels sprouts originated in Europe, but reliable sources date their breeding to the 18th century.
