Almond Milk: Difference between revisions
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'''Almond Milk''' was a very common ingredient in Medieval cooking. It was used instead of real [[milk]] in [[Lent]], but also appears in many non-Lenten dishes. |
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Almond Milk was used instead of real milk lenten days. We have found the following a good way to make it. |
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==Recipe== |
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<b>Almonk Milk</b> |
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Mix together and let sit until cooled.<br> |
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If you dont mind the grainyness, you can then use as is, makes about 2 cups<br> |
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or...<br> |
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Combine the almonds and water and let stand until tepid. Strain. Makes a little over a cup of almond milk. |
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[[category:food]] |
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[[Category:Recipes]] |
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