Pur fait y pocras (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(imported recipe, empty redaction is currently hidden.) |
|||
Line 32: | Line 32: | ||
--> |
--> |
||
[[Category:Forme of Cury]] |
Latest revision as of 17:27, 25 November 2004
Period Recipe
From the Forme of Cury.
- PUR FAIT YPOCRAS. XX.IX. XI.
- Treys Unces de canett. & iii unces de gyngeuer. spykenard de Spayn le pays dun denerer, garyngale. clowes, gylofre. poeurer long, noiez mugadez. maziozame cardemonij de chescun i. quart' douce grayne & de paradys stour de queynel de chescun dim unce de toutes, soit fait powdour &c.
Notes
- Pur fait Ypocras. Id est, Pour faire Ypocras; a whole pipe of which was provided for archbishop Nevill's feast about A.D. 1466, So that it was in vast request formerly.
- le pays d'un denerer, i.e. le pays d'un Denier.
- garyngale, i.e. galyngale.
- poeurer long, r. poiurer long, i.e. poivre long.
- mugadez, r. muscadez; but q. as the French is muguette. Nutmegs.
- maziozame, r. marjorame.
- Cardemonij, r. Cardamones.
- quartdouce, r. d'once.. Five penny weights.
- &. dele.
- queynel. Perhaps Canell; but qu. as that is named before.
- dim. dimid.