Hastletes (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(imported recipe, empty redaction is currently hidden.) |
m (wikified) |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 4: | Line 4: | ||
:Take Fyges ''iquarterid''. Raysouns hool dates and Almandes hoole. and ''ryne'' hem on a spyt and roost hem. and ''endore'' hem as pomme dorryes & serue hem forth. |
:Take Fyges ''iquarterid''. Raysouns hool dates and Almandes hoole. and ''ryne'' hem on a spyt and roost hem. and ''endore'' hem as pomme dorryes & serue hem forth. |
||
===Translation=== |
|||
Take quartered [[fig]]s, [[raisin]]s, whole [[date]]s and whole [[almond]]s. and run them on a [[spit]] and [[roast]] them until lightly brown (golden) as pomme dorryes and serve them forth. |
|||
=== Notes === |
=== Notes === |
||
| Line 25: | Line 28: | ||
--> |
--> |
||
[[Category:Forme of Cury]] |
|||
Latest revision as of 05:07, 11 July 2007
Period Recipe
From the Forme of Cury.
- HASTLETES OF FRUYT. XX.IX. VII.
- Take Fyges iquarterid. Raysouns hool dates and Almandes hoole. and ryne hem on a spyt and roost hem. and endore hem as pomme dorryes & serue hem forth.
Translation
Take quartered figs, raisins, whole dates and whole almonds. and run them on a spit and roast them until lightly brown (golden) as pomme dorryes and serve them forth.
Notes
- Hastletes. Hasteletes, Contents.
- iquarterid. iquartered.
- ryne. run.
- endore. endorse, MS. Ed. 42. II. 6. v. ad 147.
