Parsley: Difference between revisions
From Cunnan
Jump to navigationJump to search
(persel) |
m (Category:Herbs and minor edit) |
||
| Line 1: | Line 1: | ||
Parsley is a [[biennial]] [[herb]] |
'''Parsley''' is a [[biennial]] [[herb]] which grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley. |
||
It makes a good flavouring for herb butters etc. |
It makes a good flavouring for herb butters etc. |
||
| Line 9: | Line 9: | ||
* [[parsley (Askham)|Entry in Askham's Herbal]] |
* [[parsley (Askham)|Entry in Askham's Herbal]] |
||
* [[parsley (Maplet)|Entry in Maplet's ''A Greene Forest]] |
* [[parsley (Maplet)|Entry in Maplet's ''A Greene Forest]] |
||
[[Category:Herbs]] |
|||
Latest revision as of 14:23, 25 August 2004
Parsley is a biennial herb which grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.
It makes a good flavouring for herb butters etc.
In Middle English, the term persel is used for parsley.
