Blank Desire (recipe): Difference between revisions
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== Period Recipe == |
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#REDIRECT [[Blank Dessorre (recipe)]] |
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From the [[Forme of Cury]]. |
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:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.''' |
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:Take Brawn of Hennes or of Capouns ysoden withoute þe skyn. & hewe hem as smale as þou may. & grinde hem in a morter. after take gode mylke of Almandes & put þe brawn �erin. & stere it wel togyder & do hem to seeþ. & take flour of Rys & amydoun & alay it. so þat it be chargeant. & do þerto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and þenne put in blank desire and ''mawmenye'' in disshes togider. And serue forth. |
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=== Translation === |
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Take [[boil|boiled]] white meat of [[capon]]s or of [[chicken]]s without the skins, chop into small pieces and grind in a [[mortar]]. Take good [[Almond_Milk|almond milk]] and add the [[meat]] to it, and stir it together. Set it to [[simmer]], and add rice [[flour]] and [[amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]] and a piece of white grease. When it is plated, sprinkle it with [[blanche powder]] and then put blank desire and [[Mawmoune (recipe)|mawmenye]] together in the dishes, and serve forth. |
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'''Notes''' |
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* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this. |
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* ''Mawmenye''. See No. 194. |
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VicCG Note: This has not be tested yet. |
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==Redaction== |
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=== Ingredients === |
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* Item. |
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* Item. |
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=== Method === |
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# Do stuff. |
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# Do stuff. |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[category:recipes]] [[category:Forme of Cury]] |
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[[category:VicCG]] [[category:VicCG-Raw]] |
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Latest revision as of 11:54, 13 September 2009
Period Recipe
From the Forme of Cury.
- FOR TO MAKE BLANK DESNE. XX.IX. XIII.
- Take Brawn of Hennes or of Capouns ysoden withoute þe skyn. & hewe hem as smale as þou may. & grinde hem in a morter. after take gode mylke of Almandes & put þe brawn �erin. & stere it wel togyder & do hem to seeþ. & take flour of Rys & amydoun & alay it. so þat it be chargeant. & do þerto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and þenne put in blank desire and mawmenye in disshes togider. And serue forth.
Translation
Take boiled white meat of capons or of chickens without the skins, chop into small pieces and grind in a mortar. Take good almond milk and add the meat to it, and stir it together. Set it to simmer, and add rice flour and amydoun and mix it in so that it will be thick, and add a good bit of sugar and a piece of white grease. When it is plated, sprinkle it with blanche powder and then put blank desire and mawmenye together in the dishes, and serve forth.
Notes
- blank "Desne" . Desire, Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
- Mawmenye. See No. 194.
VicCG Note: This has not be tested yet.
Redaction
Ingredients
- Item.
- Item.
Method
- Do stuff.
- Do stuff.
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
