Almond Milk: Difference between revisions

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'''Almond Milk''' was a very common ingredient in Medieval cooking. I was used instead of real [[milk]] in [[Lent]], but also appears in many non-Lenten dishes.
'''Almond Milk''' was a very common ingredient in Medieval cooking. It was used instead of real [[milk]] in [[Lent]], but also appears in many non-Lenten dishes.


==Recipe==
==Recipe==

Latest revision as of 23:38, 21 August 2009

Almond Milk was a very common ingredient in Medieval cooking. It was used instead of real milk in Lent, but also appears in many non-Lenten dishes.

Recipe

Combine the almonds and water and let stand until tepid. Strain. Makes a little over a cup of almond milk.

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