Canterbury Faire A.S. XLII Feast: Difference between revisions

Latest revision as of 08:44, 6 April 2009

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-== Una festività della cucina di Bartolomeo Platina. ==
+== Una festività della cucina di Bartolomeo Platina ==
 ===First Course===
-*a poached vegetable salad
+*[[fennel salad]]
+*[[tuna with honey]]
-*fennel salad
+*prosciutto
-*tuna with honey
-*prosciutto with melon
+*melon
+*grapes
-*fruit
 *bread
+*nougat
-*a pine nut pastry
-*stuffed eggs or egg ravioli
+*stuffed eggs
+*mixed greens salad
 ===Second Course===
-*Meat roll from tame animals with a Persian sauce and roast onions
+*[[meat roll from tame animals]]
-*veal birds with a sour sauce
+*[[Persian sauce]]
+*[[roast onions]]
-*carrot salad
+*[[roast beef with fennel and marjoram]]
+*[[carrot salad]]
 *cucumber salad
-*mixed greens salad
+*lettuce salad
-*cheese noodles
+*[[Roman noodles]]
+*[[Catalan mirrauste]]
-*a chicken dish
 ===Third course===
 *old cheese
 *wafers
-*peaches or similar
+*peaches
-*cherries or similar
+*cherries
-*a custard tart
+*custard tart
-*roasted nuts or candied nuts
+*candied nuts
 *figs
-*a biscuit or pastry
+[[category:menus]]