Turnip: Difference between revisions
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The '''turnip''' (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender, varieties are grown for human consumption, while larger varieties are grown as feed for livestock. |
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== See also == |
== See also == |
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* [[Special:Whatlinkshere/Rapes|Recipes that contain |
* [[Special:Whatlinkshere/Rapes|Recipes that contain turnips]] |
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* [[Cooking]] |
* [[Cooking]] |
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[[category:animal]] |
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[[category:food]] |
[[category:food]] |
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Latest revision as of 18:22, 13 October 2008
The turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender, varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Rapes is Middle English word for turnips.
