Recipes: Difference between revisions
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A '''recipe''' is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from [[period]] tend to be more [[Cider-beef stew|ambiguous]], and are sometimes little more than ''aides memoires'' for the cook. For this reason period recipes often require not only translation into modern English, but also [[redaction]] into a more modern style and interpretation to fill in missing information. |
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There are many sources for [[period]] '''recipes'''. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease. The process of modernising a recipe is known as [[redaction]]. |
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==Recipes on Cunnan== |
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== Medieval recipes == |
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All redacted recipes on Cunnan can be found on the [[:Category:recipes]] page. Some recipes are linked from pages grouped under [[period foods]]. |
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=== Basic stuff === |
=== Basic stuff === |
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*[[Ghee (recipe)|Ghee]] |
*[[Ghee (recipe)|Ghee]] |
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===Medieval sources=== |
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*[[Forme of Cury]] |
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* [[Blood soup (recipe)|Blood soup]] |
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* [[Viking Fish Soup (recipe)|Viking Fish Soup]] |
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* [[Veal Soup (recipe)|Veal Soup]] |
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* [[Minestrone (recipe)|Minestrone]] |
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=== Meats & Mains === |
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* [[Coleslaw (recipe)|Coleslaw]] |
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* [[Lamb fritters (recipe)|Lamb fritters]] |
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* [[Makerounss (recipe)|Makerouns]] - medieval macaroni cheese!! :D |
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* [[Mushroom and cheese pastries (recipe)|Mushroom and Cheese pastries]] |
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* [[Pies of Parys (recipe)|Pies of Parys]] - Mincemeat Pie |
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* [[Cheese and saffron tart (recipe)|Cheese and saffron tart]] |
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* [[Spanakopitta (recipe)|Spanakopitta]] - Spinach pie |
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* [[Flemish meat stew (recipe)|Flemish Meat stew]] - recipe with beer |
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* [[Chicken with oranges and lemons (recipe)|Chicken with oranges and lemons]] |
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* [[Mutton in beer (recipe)|Mutton in beer]] |
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* [[Garlic lamb (recipe)|Garlic Lamb]] |
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* [[Armenian Lamb (recipe)|Armenian Lamb]] |
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* [[Caneline Beef Pie (recipe)|Caneline Beef Pie]] |
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* [[Grilled Venison in Juniper Berry Sauce (recipe)|Grilled Venison in Juniper Berry Sauce]] |
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* [[Koupepia (recipe)|Koupepia]] |
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* [[Poume d'oranges (recipe)|Poume d'oranges]] - Pork meatballs |
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==External Links== |
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=== Vegetables and other side dishes === |
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*http://www.pbm.com/~lindahl/food.html |
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* [[Leeks and Mushrooms (recipe)|Leeks and mushrooms]] |
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* [[Boolawnee (fried leek pastries) (recipe)|Boolawnee (fried leek pastries)]] |
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* http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=63 |
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* [[Ember Day Tart (recipe)|Ember Day Tart]] |
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* http://www.medievalcookery.com/search.shtm |
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* [[Blaunche escrepes (recipe)|Blaunche escrepes]] - essentially savoury pancakes |
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* [[Compost (recipe)]] |
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=== Sweets and Desserts === |
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* [[Gingerbread (recipe)|Gingerbread]] - medieval gingerbread, using ginger and bread. |
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* [[Pear tart (recipe)|Pear tart]] |
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* [[Aebleskiver (recipe)|Aebleskiver]] |
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* [[Baked apples (recipe)|Baked Apples]] (with beer) |
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* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] |
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* [[Subtelties]] |
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* [[Baked custard pie (recipe)|Baked custard pie]] |
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* [[Angels food (recipe)|Angels food]] |
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* [[Fritters (recipe)|Fritters]] - awfully like pancakes... |
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* [[Heathen peas (recipe)|Heathen peas]] |
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* [[Daryoles (recipe)| Daryoles]] - Strawberry and cream pie |
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* [[Quince marmalade (recipe)|Quince marmalade]] |
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* [[Saviullum]] - Roman cheesecake |
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[[Category:food]][[Category:recipes]] |
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== Medieval recipes online: == |
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* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes. |
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* http://www.florilegium.org/ |
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* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]] |
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* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-Saxon]] recipes |
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* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes |
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Latest revision as of 12:37, 26 January 2011
A recipe is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from period tend to be more ambiguous, and are sometimes little more than aides memoires for the cook. For this reason period recipes often require not only translation into modern English, but also redaction into a more modern style and interpretation to fill in missing information.
Recipes on Cunnan
All redacted recipes on Cunnan can be found on the Category:recipes page. Some recipes are linked from pages grouped under period foods.
