Frytour of Erbes (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
Paul Matisz (talk | contribs) m (Reverted edits by 62.231.243.136 (Talk); changed back to last version by Cian) |
|||
| (7 intermediate revisions by 5 users not shown) | |||
| Line 3: | Line 3: | ||
:'''FRYTOUR OF ERBES. XX.VII. XI.''' |
:'''FRYTOUR OF ERBES. XX.VII. XI.''' |
||
:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel |
:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel ȝest and salt, and frye hem in oyle. and ete hem with clere hony. |
||
=== Notes === |
=== Notes === |
||
| Line 10: | Line 10: | ||
== Modern Recipe == |
== Modern Recipe == |
||
[[Image:Herb_Fritters.jpg]] Herb Fritters<br> |
[[Image:Herb_Fritters.jpg]] Herb Fritters<br> |
||
Take good herbs, grind them and mix them with flour, water and a little |
Take good herbs, grind them and mix them with flour, water and a little yeast and salt. Fry them in oil and eat them with clean honey. |
||
=== Ingredients === |
=== Ingredients === |
||
| Line 25: | Line 25: | ||
== Notes == |
== Notes == |
||
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
||
A correction was made in the word ȝest, which appeared here with a "z." That transcription error may explain the absence of yeast in the modern adaptation. |
|||
[[Category:Forme of Cury]] [[Category:recipes]] |
[[Category:Forme of Cury]] [[Category:recipes]] |
||
Latest revision as of 21:23, 31 May 2022
Period Recipe
From the Forme of Cury.
- FRYTOUR OF ERBES. XX.VII. XI.
- Take gode erbys. grynde hem and medle hem with flour and water & a lytel ȝest and salt, and frye hem in oyle. and ete hem with clere hony.
Notes
- medle. mix.
Modern Recipe
Herb Fritters
Take good herbs, grind them and mix them with flour, water and a little yeast and salt. Fry them in oil and eat them with clean honey.
Ingredients
- 1/2 cup finely chopped fresh herbs; mix of thyme, basil, rosemary, marjoram, tarragon
- 1 cup flour
- 3/4 cup water
Method
- Mix into a batter and deep fry in oil
- Serve with Honey or Maple syrup
Arganhell
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
A correction was made in the word ȝest, which appeared here with a "z." That transcription error may explain the absence of yeast in the modern adaptation.
