Canterbury Faire A.S. XXXIX Feast: Difference between revisions
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*Marzipan |
*Marzipan |
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*Vegetarian options: lozyns, broad beans with green herbs |
*Vegetarian options: lozyns, broad beans with green herbs |
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==Second Course== |
==Second Course== |
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*Plums with cream |
*Plums with cream |
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*Vegetarian options: grilled aubergine, chickpeas with almond milk |
*Vegetarian options: grilled aubergine, chickpeas with almond milk |
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==Third Course== |
==Third Course== |
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*White pie |
*White pie |
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*Pork and venison balls |
*Pork and venison balls |
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*Cheese |
*Cheese |
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*(gluten free option: grilled aubergine) |
*(gluten free option: grilled aubergine) |
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==See Also== |
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[[Peerless Kitchen]] |
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[[category:menus]] |
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Latest revision as of 20:36, 11 September 2008
First Course
- Green soup (chicken or vegetable base)
- Manchet bread
- Chicken with Sauce Jaune
- Innkeeper’s Escabeche
- Saffron cucumbers
- Marzipan
- Vegetarian options: lozyns, broad beans with green herbs
Second Course
- Roast beef
- Cameline sauce
- Green sauce
- Blancmange
- Mushroom tarts
- Compound salad
- Plums with cream
- Vegetarian options: grilled aubergine, chickpeas with almond milk
Third Course
- White pie
- Pork and venison balls
- Fresh and dried fruit
- Nuts
- Gingerbread
- Cheese
- (gluten free option: grilled aubergine)
