Canterbury Faire A.S. XXXIX Feast: Difference between revisions
From Cunnan
Jump to navigationJump to search
mNo edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
*Marzipan |
*Marzipan |
||
*Vegetarian options: lozyns, broad beans with green herbs |
*Vegetarian options: lozyns, broad beans with green herbs |
||
==Second Course== |
==Second Course== |
||
| Line 19: | Line 17: | ||
*Plums with cream |
*Plums with cream |
||
*Vegetarian options: grilled aubergine, chickpeas with almond milk |
*Vegetarian options: grilled aubergine, chickpeas with almond milk |
||
==Third Course== |
==Third Course== |
||
*White pie |
*White pie |
||
*Pork and venison balls |
*Pork and venison balls |
||
| Line 29: | Line 25: | ||
*Gingerbread |
*Gingerbread |
||
*Cheese |
*Cheese |
||
(gluten free option: grilled aubergine) |
*(gluten free option: grilled aubergine) |
||
==See Also== |
|||
[[Peerless Kitchen]] |
|||
[[category:menus]] |
|||
Latest revision as of 20:36, 11 September 2008
First Course
- Green soup (chicken or vegetable base)
- Manchet bread
- Chicken with Sauce Jaune
- Innkeeper’s Escabeche
- Saffron cucumbers
- Marzipan
- Vegetarian options: lozyns, broad beans with green herbs
Second Course
- Roast beef
- Cameline sauce
- Green sauce
- Blancmange
- Mushroom tarts
- Compound salad
- Plums with cream
- Vegetarian options: grilled aubergine, chickpeas with almond milk
Third Course
- White pie
- Pork and venison balls
- Fresh and dried fruit
- Nuts
- Gingerbread
- Cheese
- (gluten free option: grilled aubergine)
