Yule A.S. XLI Feast: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
|||
(3 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
==First Course== |
==First Course== |
||
Olives |
*Olives |
||
Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus) |
*Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus) |
||
Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater |
*Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater |
||
Mujabbana (cheese-filled doughnut from al-Andalus) |
*[[Mujabbana]] (cheese-filled doughnut from al-Andalus) |
||
Marzipan (made with Mistress Roheisa's excellent rose sugar) |
*Marzipan (made with Mistress Roheisa's excellent rose sugar) |
||
Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus) |
*Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus) |
||
Wild pickled cucumbers (from Med foods) |
*Wild pickled cucumbers (from Med foods) |
||
==Second Course== |
==Second Course== |
||
Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi) |
*Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi) |
||
Roast beef |
*Roast beef |
||
Couscous |
*Couscous |
||
Carrots dressed with lemon juice, corriander, olive oil, garlic, cumin, pepper |
*Carrots dressed with lemon juice, corriander, olive oil, garlic, cumin, pepper |
||
Nougat (bought) |
*Nougat (bought) |
||
==See Also== |
==See Also== |
||
Peerless Kitchen |
[[Peerless Kitchen]] |
||
[[category:menus]] |
Latest revision as of 18:06, 26 August 2010
First Course
- Olives
- Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus)
- Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater
- Mujabbana (cheese-filled doughnut from al-Andalus)
- Marzipan (made with Mistress Roheisa's excellent rose sugar)
- Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus)
- Wild pickled cucumbers (from Med foods)
Second Course
- Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi)
- Roast beef
- Couscous
- Carrots dressed with lemon juice, corriander, olive oil, garlic, cumin, pepper
- Nougat (bought)