Alcoholic Infusion: Difference between revisions
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'''Alcoholic infusion''' is a method of making [[liqueur]]s by macerating ingredients such as [[herb]]s, [[spice]]s, and [[fruit]] in [[alcohol]]ic spirit and allowing it to steep. When the flavours have penetrated the alcoholic liquid, the herbs, fruit, etc., are discarded and the resulting liqueur matured before [[drink]]ing. |
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'''Alcoholic infusions''' are the legal way to make many spirits. Infusion tends to involve cramming a jar full of [[herbs]], [[fruit]], coffee etc and filling it with a pre-made [[alcohol]]ic beverage. It is important to sanitise all your equipment before use as a badly made batch can cause blindness. |
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[[category:alcohol]] |
[[category:alcohol]] |
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