Cream: Difference between revisions
From Cunnan
Jump to navigationJump to search
(categorising) |
mNo edit summary |
||
| Line 1: | Line 1: | ||
'''Cream''' is the yellowish fatty component of [[unhomogenized]] [[milk]] that tends to accumulate on the surface. |
|||
==Recipes using cream== |
==[[Recipes]] using cream== |
||
* [[Raisin and fig cream (recipe)|Raisin and fig cream]] |
* [[Raisin and fig cream (recipe)|Raisin and fig cream]] |
||
Latest revision as of 16:33, 12 October 2006
Cream is the yellowish fatty component of unhomogenized milk that tends to accumulate on the surface.
