Soup: Difference between revisions

Latest revision as of 04:40, 6 January 2009

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

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+A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boil|boiled]] together with salt.
-A water based meal.
-Usually includes vegetables and some meat, which is all [[boiled]] together with salt, and usually served hot.
 Often [[stock]] is used to flavour soup.
---- Some period soup recepies: ---
+===Some soup recipes:===
 *[[Blood_soup_(recipe)|Blood soup]]
 *[[Veal_Soup_(recipe)|Veal soup]]
 *[[Viking_Fish_Soup_(recipe)|Viking Fish soup]]
+[[category:food]]