Almond meal: Difference between revisions

Latest revision as of 11:57, 12 May 2006

Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute.

Revision as of 18:10, 21 October 2005 (view source) Tiff (talk \| contribs) No edit summary ← Older edit		Latest revision as of 11:57, 12 May 2006 (view source) User 144 (talk \| contribs) No edit summary
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	Known today as finely ground ~~almonds~~. In the middle ages used in lent as a dairy substitute.		Known today as finely ground [[almond]]s. In the [[middle ages]] used in [[lent]] as a dairy substitute.

	[[category:food]]		[[category:food]]