Lent: Difference between revisions
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For [[Christian]]s, '''Lent''' is a period of of approximately forty days before [[Easter]]. This time was marked by [[fasting]] and refraining from festivities. |
For [[Christian]]s, '''Lent''' is a period of of approximately forty days before [[Easter]]. This time was marked by [[fasting]] and refraining from festivities. |
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Apart from [[fish]], other [[meat]]s suitable for use in [[cook]]ing during Lent include, beaver, barnacle [[goose]] and a number of sea going mammals such as whales and porpoises. |
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==Meals for Lent== |
==Meals for Lent== |
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*[[Chawdoun for lent (recipe)|Chawdoun for lent]] |
*[[Chawdoun for lent (recipe)|Chawdoun for lent]] |
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*[[Tart de Brymlent (recipe)|Tart de Brymlent]] |
*[[Tart de Brymlent (recipe)|Tart de Brymlent]] |
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[[Category:Christianity]] |
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Latest revision as of 18:03, 16 April 2007
For Christians, Lent is a period of of approximately forty days before Easter. This time was marked by fasting and refraining from festivities.
Apart from fish, other meats suitable for use in cooking during Lent include, beaver, barnacle goose and a number of sea going mammals such as whales and porpoises.
