Wholemeal Flour: Difference between revisions
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Wholemeal or |
'''Wholemeal''' or '''whole [[wheat]]''' [[flour]] is a coarser then plain white flour. It is found to be the best when redacting [[medieval]] [[recipe]]s unless the recipe calls for fine ground flour. Wholemeal flour includes particles of bran from the milling process, and may be unbleached. |
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[[category:food]] |
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