Soup: Difference between revisions
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A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boiled]] together with salt. |
A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boil|boiled]] together with salt. |
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Often [[stock]] is used to flavour soup. |
Often [[stock]] is used to flavour soup. |
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===Some |
===Some soup recipes:=== |
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*[[Blood_soup_(recipe)|Blood soup]] |
*[[Blood_soup_(recipe)|Blood soup]] |
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*[[Veal_Soup_(recipe)|Veal soup]] |
*[[Veal_Soup_(recipe)|Veal soup]] |
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*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]] |
*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]] |
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[[category:food]] |
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