Bottling: Difference between revisions
(Basic descriptions - prior to seal-type splitup) |
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Modern-day bottling tends to fall under one of two categories, and depends on the type of beverage that you are intending to bottle. The two types are distinguished by the method in which you seal the top of the bottle. |
Modern-day bottling tends to fall under one of two categories, and depends on the type of beverage that you are intending to bottle. The two types are distinguished by the method in which you seal the top of the bottle. |
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[[Bottling crown seals|Crown Seals]] are generally used for bottling beer and similar beverages - generally carbonated drinks with a (comparatively) short shelf-life (measured in months rather than years/decades). Crown seals are a metal cap that is forcibly moulded over the lip of the bottle and is strong enough to hold in the pressure of the carbonated drink within. |
[[Bottling crown seals|Crown Seals]] are generally used for bottling [[beer]] and similar beverages - generally carbonated drinks with a (comparatively) short shelf-life (measured in months rather than years/decades). Crown seals are a metal cap that is forcibly moulded over the lip of the bottle and is strong enough to hold in the pressure of the carbonated drink within. |
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[[Cork]]s are generally used for wines of various types. The cork is longer-lasting and allows the wine to breathe a little - thus allowing the wine to mature. However, they do not stand up to the pressure of carbonation. If a "sparkling" wine is to be bottled - it must be put under a specialised cork assembly used for bottling champagne. |
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[[Cork]] bottling is supposedly very late [[period]], as well as very early period. Apparently it was a "lost art" for many hundreds of years, and was only just being re-discovered at the end of the [[17th century]]. |
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Cork bottling is supposedly very late period. |
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Latest revision as of 00:27, 25 November 2007
Bottling is usually the second last step in the brewing process - transferring your beverage to bottles for convenience. A slightly more period alternative to bottling is kegging.
Modern-day bottling tends to fall under one of two categories, and depends on the type of beverage that you are intending to bottle. The two types are distinguished by the method in which you seal the top of the bottle.
Crown Seals are generally used for bottling beer and similar beverages - generally carbonated drinks with a (comparatively) short shelf-life (measured in months rather than years/decades). Crown seals are a metal cap that is forcibly moulded over the lip of the bottle and is strong enough to hold in the pressure of the carbonated drink within.
Corks are generally used for wines of various types. The cork is longer-lasting and allows the wine to breathe a little - thus allowing the wine to mature. However, they do not stand up to the pressure of carbonation. If a "sparkling" wine is to be bottled - it must be put under a specialised cork assembly used for bottling champagne.
Period bottling
Cork bottling is supposedly very late period, as well as very early period. Apparently it was a "lost art" for many hundreds of years, and was only just being re-discovered at the end of the 17th century.
