Recipes: Difference between revisions
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A '''recipe''' is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from [[period]] tend to be more [[Cider-beef stew|ambiguous]], and are sometimes little more than ''aides memoires'' for the cook. For this reason period recipes often require not only translation into modern English, but also [[redaction]] into a more modern style and interpretation to fill in missing information. |
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==Recipes on Cunnan== |
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All redacted recipes on Cunnan can be found on the [[:Category:recipes]] page. Some recipes are linked from pages grouped under [[period foods]]. |
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=== Basic stuff === |
=== Basic stuff === |
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*[[butter (recipe)|butter]] |
*[[butter (recipe)|butter]] |
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*[[almond milk (recipe)|almond milk]] |
*[[almond milk (recipe)|almond milk]] |
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*[[Ghee (recipe)|Ghee]] |
*[[Ghee (recipe)|Ghee]] |
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===Medieval sources=== |
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*[[Forme of Cury]] |
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==External Links== |
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*http://www.pbm.com/~lindahl/food.html |
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* http://www.panix.com/~nexus/cooking |
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* http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=63 |
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* http://www.medievalcookery.com/search.shtm |
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[[Category:food]][[Category:recipes]] |
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Latest revision as of 12:37, 26 January 2011
A recipe is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from period tend to be more ambiguous, and are sometimes little more than aides memoires for the cook. For this reason period recipes often require not only translation into modern English, but also redaction into a more modern style and interpretation to fill in missing information.
Recipes on Cunnan
All redacted recipes on Cunnan can be found on the Category:recipes page. Some recipes are linked from pages grouped under period foods.
