Recipes: Difference between revisions
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A '''recipe''' is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from [[period]] tend to be more [[Cider-beef stew|ambiguous]], and are sometimes little more than ''aides memoires'' for the cook. For this reason period recipes often require not only translation into modern English, but also [[redaction]] into a more modern style and interpretation to fill in missing information. |
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==Recipes on Cunnan== |
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All redacted recipes on Cunnan can be found on the [[:Category:recipes]] page. Some recipes are linked from pages grouped under [[period foods]]. |
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=== Basic stuff === |
=== Basic stuff === |
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*[[cream]] |
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*[[butter]] |
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*[[ |
*[[Ghee (recipe)|Ghee]] |
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*[[Forme of Cury]] |
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==External Links== |
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*http://www.pbm.com/~lindahl/food.html |
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* http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=63 |
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* http://www.medievalcookery.com/search.shtm |
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=== Meats & Mains === |
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* [[/Coleslaw]] |
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* [[/Lamb fritters]] |
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* [[/Makerouns]] - medieval macaroni cheese!! :D |
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* [[/Mushroom and Cheese pastries]] |
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* [[/Pies of Parys]] - Mincemeat Pie |
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* [[/Cornish pasties]] |
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* [[/Cheese and saffron tart]] |
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* [[/Spanakopitta]] - Spinach pie |
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* [[/Flemish Meat stew]] - recipe with beer |
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* [[/Chicken with oranges and lemons]] |
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* [[/Mutton in beer]] |
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* [[/Garlic Lamb]] |
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=== Sweets and Desserts === |
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* [[/Gingerbread]] - medieval gingerbread, using ginger and bread. |
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* [[/Apple and Orange tart]] |
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* [[/Pear tart]] |
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* [[/Aebleskiver]] |
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* [[/Baked Apples]] (with beer) |
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* [[/Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*'' |
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* [[Subtelties]] |
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[[Category:food]][[Category:recipes]] |
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== Medieval recipes online: == |
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* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes. |
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* http://www.florilegium.org/ |
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* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]] |
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* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-saxon]] recipes |
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* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes |
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Latest revision as of 12:37, 26 January 2011
A recipe is a set of instructions designed to instuct the reader on how to make something, particularly food. While modern recipes are quite precise in their instructions, recipes from period tend to be more ambiguous, and are sometimes little more than aides memoires for the cook. For this reason period recipes often require not only translation into modern English, but also redaction into a more modern style and interpretation to fill in missing information.
Recipes on Cunnan
All redacted recipes on Cunnan can be found on the Category:recipes page. Some recipes are linked from pages grouped under period foods.
