Galingale: Difference between revisions
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* [[Sawse madame (recipe)|Sawse madame]] |
* [[Sawse madame (recipe)|Sawse madame]] |
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* [[Crustardes of flessh (recipe)|Crustardes of flessh]] |
* [[Crustardes of flessh (recipe)|Crustardes of flessh]] |
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[[Category:spices]] |
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Revision as of 11:45, 5 June 2005
Galigale (Cyperus Longus), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a ginger substitute.
