Frytour of Erbes (recipe): Difference between revisions
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== Modern Recipe == |
== Modern Recipe == |
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Fritters of Herbs<br> |
Fritters of Herbs<br> |
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Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey. |
[[Image:Herb_Fritters.jpg]]Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey. |
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[[Image:Herb_Fritters.jpg]] |
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=== Ingredients === |
=== Ingredients === |
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* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[margeraum]], [[tarragen]]<br> |
* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[margeraum]], [[tarragen]]<br> |
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Revision as of 11:43, 5 June 2005
Period Recipe
From the Forme of Cury.
- FRYTOUR OF ERBES. XX.VII. XI.
- Take gode erbys. grynde hem and medle hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.
Notes
- medle. mix.
Modern Recipe
Fritters of Herbs
Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.
Ingredients
- 1/2 cup finely chopped fresh herbs; mix of thyme, basil, rosemary, margeraum, tarragen
- 1 cup flour
- 3/4 cup water
Method
- Mix into a batter and deep fry in oil
- Serve with Honey or Maple syrup
Arghanall
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
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