Koumiss: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
m (wikify) |
||
| Line 1: | Line 1: | ||
Koumiss is a traditional drink of the nomadic peoples of central asia. It is made from mare's or camel's milk as a result of lactic-acid and alcoholic fermentation. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals. |
'''Koumiss''' is a traditional drink of the nomadic peoples of central [[asia]]. It is made from mare's or [[camel]]'s milk as a result of [[lactic-acid]] and alcoholic [[fermentation]]. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals. |
||
Revision as of 22:12, 14 January 2005
Koumiss is a traditional drink of the nomadic peoples of central asia. It is made from mare's or camel's milk as a result of lactic-acid and alcoholic fermentation. Frequent shaking was one of the conditions of koumiss-making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meals.
