Category talk:Recipes: Difference between revisions
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I think we should add the sub-category [[:Category:Unredacted recipes]] to keep this list a bit tidier (I'm assuming most people don't want to see the unredacted recipes). - [[User:Tobin|Tobin]] 10:34, 24 Aug 2004 (EST) |
I think we should add the sub-category [[:Category:Unredacted recipes]] to keep this list a bit tidier (I'm assuming most people don't want to see the unredacted recipes). - [[User:Tobin|Tobin]] 10:34, 24 Aug 2004 (EST) |
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* There is a list of supposedly unredacted recipes on [[Cunnan:Recipes from the Forme of Cury]]. That what I was using the other day to work out which articles didn't have [[:category:recipes]]. I was nowhere near finished on that. Do we really want to shift all of them to a unredacted category? I suspect that people won't remember to shift them into the top category once they have been redacted, making it harder for us who edit stuff like that. I would think that it would be best to just have a category for recipes and one for Forme of Cury. The same article can appear in both. If you can't understand the period recipe, then tough luck! I can't see how a different category is going to change that. - [[User:Cian|Cian Gillebhrath]] |
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Revision as of 12:26, 24 August 2004
I think we should add the sub-category Category:Unredacted recipes to keep this list a bit tidier (I'm assuming most people don't want to see the unredacted recipes). - Tobin 10:34, 24 Aug 2004 (EST)
- There is a list of supposedly unredacted recipes on Cunnan:Recipes from the Forme of Cury. That what I was using the other day to work out which articles didn't have category:recipes. I was nowhere near finished on that. Do we really want to shift all of them to a unredacted category? I suspect that people won't remember to shift them into the top category once they have been redacted, making it harder for us who edit stuff like that. I would think that it would be best to just have a category for recipes and one for Forme of Cury. The same article can appear in both. If you can't understand the period recipe, then tough luck! I can't see how a different category is going to change that. - Cian Gillebhrath
