Charlet (recipe): Difference between revisions
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:'''''CHARLET''. XXXIX.''' |
:'''''CHARLET''. XXXIX.''' |
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:Take Pork and |
:Take Pork and seeþ it wel. hewe it smale. cast it in a panne. breke ayrenn and do þerto and ''swyng'' it wel togyder. do þerto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth. |
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=== Notes === |
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* ''Charlet''; probably from the French, ''chair''. Qu. Minced Meat or Forced Meat. |
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* ''swyng''. Shake, mix. |
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== Modern Recipe == |
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=== Ingredients === |
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* Item. |
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* Item. |
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=== Method === |
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# Do stuff. |
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# Do stuff. |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[category:recipes]] [[category:Forme of Cury]] |
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Latest revision as of 00:29, 1 June 2013
Period Recipe
From the Forme of Cury.
- CHARLET. XXXIX.
- Take Pork and seeþ it wel. hewe it smale. cast it in a panne. breke ayrenn and do þerto and swyng it wel togyder. do þerto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.
Notes
- Charlet; probably from the French, chair. Qu. Minced Meat or Forced Meat.
- swyng. Shake, mix.
