Nysebek (recipe): Difference between revisions
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:'''''NYSEBEK''. XX.VIII. XIII.''' |
:'''''NYSEBEK''. XX.VIII. XIII.''' |
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:Take |
:Take þere þridde part of sowre Dokkes and flour þerto. & bete it togeder tyl it be as towh as eny lyme. cast þerto salt. & do it in a disshe ''holke'' in þe bothom, and let it out wiþ þy finger ''queynchche'' in a ''chowfer'' wiþ oile. & frye it wel. and whan it is ynowhz: take it out and cast þerto suger &c. |
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=== Notes === |
=== Notes === |
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[[Category:Forme of Cury]] |
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Latest revision as of 04:02, 30 January 2013
Period Recipe
From the Forme of Cury.
- NYSEBEK. XX.VIII. XIII.
- Take þere þridde part of sowre Dokkes and flour þerto. & bete it togeder tyl it be as towh as eny lyme. cast þerto salt. & do it in a disshe holke in þe bothom, and let it out wiþ þy finger queynchche in a chowfer wiþ oile. & frye it wel. and whan it is ynowhz: take it out and cast þerto suger &c.
Notes
- Nysebek. Qu.
- holke. Qu. hollow.
- queynchche. an queyntlich', as No. 162.
- Chowfer. chaffing dish, as No. 162.
