Mylates of Pork (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(imported recipe, empty redaction is currently hidden.) Â |
 |
||
| (3 intermediate revisions by 2 users not shown) | |||
| Line 3: | Line 3: | ||
:'''MYLATES OF PORK. XX.VII. XV.''' |
:'''MYLATES OF PORK. XX.VII. XV.''' |
||
:Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do |
:Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do þerto powdour fort safroun & ''pyneres'' with salt, make a crust in a trape, bake it wel þerinne, and serue it forth. |
||
=== Notes === |
=== Notes === |
||
| Line 17: | Line 17: | ||
# Do stuff. |
# Do stuff. |
||
# Do stuff. |
# Do stuff. |
||
| ⚫ | |||
== Notes == |
== Notes == |
||
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
||
| ⚫ | |||
[[Category:Forme of Cury]] |
|||
Latest revision as of 05:15, 10 December 2011
Period Recipe
From the Forme of Cury.
- MYLATES OF PORK. XX.VII. XV.
- Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do þerto powdour fort safroun & pyneres with salt, make a crust in a trape, bake it wel þerinne, and serue it forth.
Notes
- pyneres. Vide Pref.
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
