Cawdel ferry (recipe): Difference between revisions
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:'''CAWDEL ''FERRY''. XX.II. I.''' |
:'''CAWDEL ''FERRY''. XX.II. I.''' |
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:Take flour of ''Payndemayn'' and gode wyne. and drawe it togydre. do |
:Take flour of ''Payndemayn'' and gode wyne. and drawe it togydre. do þerto a grete quantite of Sugur cypre. or hony clarified, and do þerto safroun. boile it. and whan it is boiled, alye it up with zolkes of ayrenn. and do þerto salt and messe it forth. and lay þeron sugur and powdour gyngur. |
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=== Notes === |
=== Notes === |
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* ''ferry''. |
* ''ferry''. Quære. We have ''Carpe in Ferry'', Lel. Coll. VI. p. 21. |
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* ''Payndemayn''. White bread. Chaucer. |
* ''Payndemayn''. White bread. Chaucer. |
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# Do stuff. |
# Do stuff. |
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# Do stuff. |
# Do stuff. |
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== Notes == |
== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[category:recipes]] [[category:Forme of Cury]] |
[[category:recipes]] [[category:Forme of Cury]] |
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Latest revision as of 05:13, 10 December 2011
Period Recipe
From the Forme of Cury.
- CAWDEL FERRY. XX.II. I.
- Take flour of Payndemayn and gode wyne. and drawe it togydre. do þerto a grete quantite of Sugur cypre. or hony clarified, and do þerto safroun. boile it. and whan it is boiled, alye it up with zolkes of ayrenn. and do þerto salt and messe it forth. and lay þeron sugur and powdour gyngur.
Notes
- ferry. Quære. We have Carpe in Ferry, Lel. Coll. VI. p. 21.
- Payndemayn. White bread. Chaucer.
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
