Pesoun of Almayn (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
Pranavwright (talk | contribs) No edit summary |
m (Reverted edits by Pranavwright (talk) to last revision by KarenLarsdatter) |
||
| Line 26: | Line 26: | ||
[[Category:Recipes]][[Category:Forme of Cury]] |
[[Category:Recipes]][[Category:Forme of Cury]] |
||
[http://cvresumewriters.com/ resume writer] |
|||
Latest revision as of 21:00, 23 May 2011
Period Recipe
From the Forme of Cury.
- PESON OF ALMAYNE. XX.III. XI
- Take white pesoun, waisshe hem seeþ hem a grete while, take hem and cole hem thurgh a cloth, waisshe hem in colde water til the hulles go off, cast hem in a pot and couere þat no breth [2] go out. and boile hem right wel. and cast þerinne gode mylke of allmandes and a pertye of flour of Rys wiþ powdour gynger safroun. and salt.
Notes
- Almayne. Germany; called Almony No. 47.
- breth. Breath, air, steam. Ms. Ed. No. 2.
