Pom Dorryes. & oþer þynges (recipe): Difference between revisions

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== Period Recipe ==
== Period Recipe ==
From the [[Forme of Cury]].
From the [[Forme of Cury]].
:'''FOR TO MAKE ''POMME DORRYLE'' AND OER NGES. XX.VIII. XIIII.'''
:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THYNGES. XX.VIII. XIIII.'''


:Take e lire of Pork rawe. and grynde it smale. medle it up wi powdre fort, safroun, and salt, and do erto Raisouns of Coraunce, make balles erof. and wete it wele in white of ayrenn. & do it to see in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute e spyt. And if ou wilt, take for parsel safroun, and serue it forth.
:Take the lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do therto Raisouns of Coraunce, make balles therof. and wete it wele in white of ayrenn. & do it to seeth in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute the spyt. And if thou wilt, take for parsel safroun, and serue it forth.


=== Notes ===
=== Notes ===
* ''Pomme dorryle''. Contents, ''pom dorryes'', rect, for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. "Pommes dores, golden apples." Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.
* ''Pomme dorryle''. Contents, ''pom dorryes'', rect�, for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. "Pommes dor�es, golden apples." Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.
* ''erne''. Qu.
* ''erne''. Qu.


Latest revision as of 02:24, 18 October 2010

Period Recipe

From the Forme of Cury.

FOR TO MAKE POMME DORRYLE AND OTHER THYNGES. XX.VIII. XIIII.
Take the lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do therto Raisouns of Coraunce, make balles therof. and wete it wele in white of ayrenn. & do it to seeth in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat erne aboute the spyt. And if thou wilt, take for parsel safroun, and serue it forth.

Notes

  • Pomme dorryle. Contents, pom dorryes, rect�, for MS. Ed. 42, has Pommedorry; and see No. 177. So named from the balls and the gilding. "Pommes dor�es, golden apples." Cotgrave. Poundorroye. MS. Ed. 58; but vide Dorry in Gloss.
  • erne. Qu.
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