Lochac May Crown A.S. XLIV Feast: Difference between revisions
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==See Also== |
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[[Peerless Kitchen]] |
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Latest revision as of 07:31, 27 October 2009
A feast from the pages of Bartolomeo Platina and Maestro Martino da Como
First Course
- Zanzerelli
- Sausages with a sauce of grapes
- Bread and butter
- Fennel
- Prosciutto
- Fruit
Second Course
- Roast beef with herbs and a pomegranite sauce
- Roman noodles
- Carrot salad
- Catalan mirrauste
- Mushrooms
- Radicchio salad
Third Course
- Torte of cherries
- Wafers
- Cheese
- Fruit
- Nougat
